Pepe Saya Unsalted Cultured Butter is simply pure butter. You'll notice it not just because of the taste, but structure as well. Pepe Saya Salted Cultured Butter is softer straight out of the fridge compared to supermarket brands. It’s a fairly simple explanation, Pepe Saya churns soured cream to make the butter and does not add water to the process.
Pepe Saya Unsalted Cultured Butter is perfect for cooking and direct consumption like on a piece of toast.