German style meatloaf made with juicy Pork. It has a really fine texture and is traditionally baked in a tin, which gives it it's distinct flavour.
Enjoy thinly sliced as a sandwich topping, cubed in your favourite "Wurst salad" or pasta sauce. Also delicious when cut in a slab and pan fried to be eaten in a roll or for breakfast topped with an egg.
500g Total Weight